As the flowers bloom and the weather warms, it’s time to welcome the vibrant flavors of spring into our glasses. Say hello to the “Spring Fling” cocktail—a delightful concoction that captures the essence of the season with its fresh ingredients and lively spirits. In this blog post, we’ll explore the ingredients and steps to create this invigorating drink that will have you embracing the joys of spring with every sip.
The “Spring Fling” cocktail is a harmonious blend of botanical gin, zesty lime juice, herbal green chartreuse, and fragrant basil.
The addition of egg white adds a silky texture and creates a frothy foam that enhances the drinking experience. Each sip is a burst of freshness, reminiscent of a leisurely stroll through a blooming garden on a sunny spring day.
Let’s make a Spring Fling!
Ingredients:
- 2 oz Gin
- ¾ oz Lime Juice
- ½ oz Green Chartreuse
- ½ oz Simple Syrup
- 10 Fresh Basil Leaves
- 1 Egg White
Instructions:
– Add the gin, Chartreuse, lime juice and basil leaves into a small blender
– Using a blender, pulse 3 times (1 second each pulse)
– Strain into a shaker
– Add simple syrup
– Add egg white or aqaufaba
– Dry-shake (without ice) for 30 seconds
– Add a handful of ice then shake for another 30 seconds
– Strain the drink into cocktail glass
– Garnish with edible flower
Enjoy your Spring Fling!
As we bid farewell to the frosty days of winter and embrace the warmth of spring, the “Spring Fling” cocktail offers a delightful way to celebrate the season’s arrival. Whether you’re hosting a garden party, enjoying a quiet evening on the patio, or simply craving a taste of springtime in a glass, this cocktail is sure to be a hit. So gather your ingredients, shake up a batch, and toast to the beauty and vitality of spring with every sip of the “Spring Fling” cocktail.
We hope you enjoyed learning about the “Spring Fling” cocktail and feel inspired to give it a try. If you do, we’d love to hear about your experience in the comments below. And don’t forget to share this recipe with your friends and family so they too can indulge in the flavors of spring. Until next time, cheers and happy sipping!